Recipe | Roasted Garlic by Encanterra® Resident and Author, Jules Meyer

This week, we have another awesome recipe from Encanterra® resident and author, Jules Meyer's upcoming cook book. If you missed the last recipe she shared with us (Creamy Baked Brie w/ Toasted Almonds), get it here — It’s super tasty! Now we’re lucky to get to try … [Read more...]

Recipe | Creamy Baked Brie w/ Toasted Almonds by Encanterra® Resident and Author, Jules Meyer

We would like to thank Jules Meyer for providing us with a few excerpts from her upcoming book as well as a recipe. We hope you enjoy! Jules has lived at Encanterra Country Club for 2 1/2 years and loves it! Living here has inspired her to follow her dreams of writing a … [Read more...]

Triple-Layer Peanut Butter Brownie Recipe

Prep Time | 15min. Total Time | 2hr. + 15min. Servings | 32 servings Elevate brownies (in both senses of the word) with layers of chewy and creamy. This Triple-Layer Peanut Butter Brownie Recipe is a tall stack of yum. Ingredients 1 pkg. (19 to 21 oz.) brownie mix … [Read more...]

Recipe | Sherry Wine Cake by Natalie and Al W. on Laddoos Ave.

Natalie and Al love to share the holiday season with their friends and family. Each year, Natalie makes her famous Sherry Wine bundt cake and it’s always a hit! It's extremely easy to make but will make each holiday gathering seem uniquely special.   Sherry Wine … [Read more...]

​Gingerbread Pear Loaf Recipe by Frank and Kit P. on Elysian Pass

Makes 2 (8 ½ “ x 4 1/2 “) With their elegant tapering necks and firm texture, whole Bosc pears baked into this rustic loaf elevate its look and taste. POACHED PEARS 5 (12 oz) bottles ginger beer* 2/3 cup granulated sugar 2 cinnamon sticks 8 cardamom pods 6 firm Bosc … [Read more...]

Halloween Crafts + Recipes

Halloween jumps starts the holiday season with warm flavors, welcoming decor, and youthful fun for everyone.  As any super-crafty person will tell you, this makes it the absolute best time of year for all things DIY. Get your family and friends together to try out some (or … [Read more...]

Recipe | Chocolate Chip Cookies from Marilyn on Verde Blvd at Encanterra®

If you have ever stopped by Marilyn's home you have probably been offered one of her amazing chocolate chip cookies! This recipe was given to Marilyn over 20 years ago by her friend Edna from Franklin, Tennessee. Edna had a daughter the same age as Marilyn's daughter, Kelly. … [Read more...]

Recipe | Italian Spaghetti from Sherry + Dave B. on Azafran Trail at Encanterra®

Sherry has been making this recipe for her husband for almost 45 years. It's a Betty Crocker favorite and comes from the cookbook they received as a wedding gift. Their cookbook is falling apart at the seams and their family loves gathering together for this meal. This … [Read more...]

Recipe: Homemade Ice Cream

Is there anything better on a desert summer day than ice cream? We can’t think of anything! Ice cream is a magically delicious treat and we think it deserves every day of this month's National Ice Cream Month title. Here are some fun ice cream facts, plus a recipe for nearly … [Read more...]

Roasted Shrimp & Orzo Recipe

The Culinary Club at Encanterra® was kind enough to share with us one of their favorite summertime recipes, served cold or at room temp, from The Barefoot Contessa. Yummy! Roasted Shrimp and Orzo Ingredients: Kosher salt Quality olive oil 3/4 pound orzo pasta … [Read more...]