Archives for December 2019

This Week’s Lunch & Dinner Specials at Encanterra’s Bistro 1528 and Apps & Après

This Week’s Lunch & Dinner Specials

Enjoy these delicious lunch and dinner specials at Bistro 1528 and Apps & Après starting at 11:00 a.m., Monday, December 30th through Sunday, January 5th.

 

 

 

 

 

 

MONDAY

Soup du Jour | Pasta Fagioli

Lunch Special 11 | Pear & Pepitas Salad

Catch of the Day 19 | Tequila Shrimp Scampi

Evening Special 18 | Manicotti

TUESDAY

Soup du Jour | Elote Soup

Lunch Special 13 | Reuben Sandwich

Catch of the Day 15 | Tempura Shrimp Lollipops

Evening Special | New Year’s Eve Party

WEDNESDAY

Soup du Jour | Gumbo

Lunch Special 13 | Buffalo Chicken Salad

Catch of the Day 16 | Crab Cake B.L.T.

Evening Special | 25% off Wings

THURSDAY

Soup du Jour | Chili

Lunch Special 19 | Wasabi Lobster Roll

Catch of the Day 21 | Panko Crusted Cod

Evening Special 22 | Roulade of Pork

FRIDAY

Soup du Jour | Clam Chowder

Lunch Special 12 | Tuna Melt

Catch of the Day 22 | Linguini & Clams

Evening Special 35 | 12oz Grilled Ribeye

Action Station 15 | Pasta Night

SATURDAY

Soup du Jour | Apple Pumpkin

Lunch Special 14 | Double-Double Cheeseburger

Catch of the Day 20 | Cioppino

Evening Special 39 | Wagyu Strip Au Poivre

Action Station 36 | Prime Rib Night

SUNDAY

Soup du Jour | Chicken Tortilla

Brunch Special 14 | Waffle Ham & Cheddar Sandwich

Lunch Special 12 | BBQ Chicken Pita

Catch of the Day 18 | Shrimp Skewers & Cilantro Rice

Evening Special 21 | Pork Chop with Apple Sauce

 

PENDING SALE I Gorgeous Refresh plan in Trilogy® at Encanterra®

749 E Sugar Apple
Queen Creek, AZ

2 BEDS + 2 BATHS + 1,897 SQFT + DEN

This gorgeous Refresh plan is just a year old and located in Trilogy® at Encanterra® (ages 55 and better). This open floorplan creates a wonderful space for entertaining. The oversized kitchen island overlooks the great room and sitting room. You’ll find upgraded maple cabinets, custom backsplash, and stainless steel appliances. Upgraded plank flooring and gorgeous tile accents make this home look and feel like a model home. The backyard offers plenty of space and privacy with stone pavers and pergola expansion. This home offers so many wonderful features… it’s a must-see! And it’s a short walk to the Algarve adult clubhouse and pool.

OFFERED AT $434,900

 

Pending Sale | Pristine Gilbert home remodeled from floor to ceiling

1672 S Hazel St
Gilbert, AZ

4 BEDS + 2 BATHS + 2,174 SQFT

 
Pristine Gilbert home remodeled from floor to ceiling, this home will not last long. Open floor plan with high ceilings. Custom kitchen with brand new appliances, cabinets, and gorgeous countertops. Built-in bar with wine refrigerator for entertaining. You will feel like you are in a spa in the Master Bath. 48 Inch tile plank flooring throughout. New carpet in bedrooms. Interior freshly painted. Low maintenance backyard you can relax and enjoy. Too many upgrades to list.
 

OFFERED AT $442,500

TRAVEL: Temecula Valley Wineries

Jeff and I moved to Temecula, CA from Phoenix, AZ seven months ago and are enjoying being so close (seven minutes actually) to this beautiful destination. We frequent the wineries once or twice a month and get to enjoy the incredible views while sipping some of our favorite wines. There is a plethora of wonderful places to taste all your favorite varietals but our 3 favorite places to taste and relax are Fazeli Cellars, Robert Renzoni Vineyards and Wilson Creek Winery and Vineyards.
— LACEY COLLINS 
 
 
The Temecula valley is an up and coming destination that is home to over 40 wineries scattered along the region’s rolling hills producing a variety of wines including, award-winning Syrah, Zinfandel, Cabernet Sauvignon, Pino Noir, and Chardonnay. Just a short distance from Los Angeles, Orange County and San Diego, the Temecula Valley sits in the most western side of Riverside County. The climate in Southern California and the Temecula Valley is simply perfect for almost all varietals. Temecula Valley is on the warmer side but is cooled by the Pacific Ocean wind and fog that blows through the Santa Margarita Mountains. This is the perfect recipe for the most delicious grapes.
 
If you find yourself in the Southern California Temecula Valley area anytime soon, visiting one of these incredible places is well worth your time.
 

Voted best Temecula Valley Wineries to visit in 2019:

1. Bailey Vineyard and Winery
2. Doffo Wines
3. Palumbo Family Vineyards & Winery
4. Carter Estate Winery
5. Leoness Cellars
6. Hart Family Winery
7. Ponte Winery
8. Wilson Creek Winery and Vineyards
9. Miramonte Winery
10. Robert Renzoni Vineyards
11. Akash Winery & Vineyard
12. Fazeli Cellars

RECIPE: No Bake Chocolate Peanut Butter Bars

A NOTE FROM TJ KELLEY
I stumbled upon this recipe a few weeks ago after attending a holiday party with some girlfriends. After looking at the recipe, I realized I had all of these ingredients in my pantry— only 5 simple ingredients. There is no oven required but your family will think you spent hours in the kitchen.  The first batch I made was with my 14 year old son, Koleman. Our family devoured these bars within a few days. To my surprise, I came home from work the following week and Koleman was back in the kitchen surprising us with a fresh batch. These no-bake bars are a great holiday dessert or even during the summer since you don’t have to heat up the kitchen.  
 

RECIPE

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours, 10 minutes
Yield: 20-24 squares
 
INGREDIENTS 
1/2 cup salted butter, melted*
1 cup graham cracker crumbs (about 8 full sheet graham crackers)
2 cups confectioners’ sugar 
1 cup + 2 Tablespoons creamy peanut butter, divided
1 cup semi-sweet chocolate chips
 
INSTRUCTIONS 
1. Prep an 8×8″ or 9×9” square baking pan with aluminum foil or parchment paper lining.
2. In a medium bowl, combine the melted butter, graham cracker crumbs, and confectioners’ sugar, then stir in 1 cup of peanut butter.
3. Press this mixture evenly into a lined baking pan.
4. Mix remaining 2 Tablespoons of peanut butter with the chocolate chips, then melt the mixture in the microwave or on the stove, stirring occasionally until smooth. Spread on top of the pressed mixture in the baking pan. 
5. Put in the refrigerator and chill until completely firm (at least 2 hours). Allow to sit at room temperature for 10 minutes before cutting, then serve chilled. They can also sit out for a few hours at room temperature. 
6. Store leftover bars in a tightly sealed container and refrigerate for up to 1 week.
 
NOTES
1. Freezing Instructions: Bars can be frozen, tightly covered, for up to 3 months. Thaw overnight in the refrigerator before serving.
2. Butter: If using unsalted butter, add 1/4 teaspoon salt with the peanut butter in step 2.
3. Peanut Butter: For best texture, processed creamy peanut butter, such as Jif or Skippy, is recommended. Oily or natural style peanut butter will not produce desired results.