A NOTE FROM TJ KELLEY I stumbled upon this recipe a few weeks ago after attending a holiday party with some girlfriends. After looking at the recipe, I realized I had all of these ingredients in my pantry— only 5 simple ingredients. There is no oven required but your family will think you spent hours in the kitchen. The first batch I made was with my 14 year old son, Koleman. Our Continue Reading
Grandma’s Turkey Dressing Recipe
INGREDIENTS: Turkey neck 2 chicken bouillon cubes Oroweat corn bread crumbs 8 slices of bread, broiled and chopped 1/2 onion, chopped (to taste) 5 sticks celery (to taste) 1 stick butter 1 LB regular sausage (cooked with fat drained) 4 eggs, beaten Poultry seasoning & sage (to taste) INSTRUCTIONS: Boil turkey neck, Continue Reading
10 Halloween Party Treat Ideas
1. Mummy Royal Icing Cookies 2. Voodoo Doll Cookies 3. Peanut Butter Spider Cookies 4. Gooey Monster Eye Cookies 5. Ghost Pretzels 6. Chocolate Chip Spider Cookies 7. Witch Hat Cones 8. Peanut Butter Monsters 9. Spooky Swirled Meringue Cookies 10. Halloween Surprise Cookies Continue Reading
Recipe | CARAMELIZED CARROTS
This week, we’re happy to feature a recipe from the anticipated cookbook, PASSION My Journey through Food, written by Encanterra® resident, Jules Meyer. Along with a note from the author, this recipe for Caramelized Carrots comes with a selection of perfectly paired main dishes. Enjoy! CARAMELIZED CARROTS A REDUCTION OF BRANDY, MAPLE, HONEY, ORANGE AND HARISSA FINISHED Continue Reading
Party Ideas for the Fourth of July
Whether you’re hosting a party of your own or you’re venturing out for the holiday, check out this Ultimate Guide to 4th of July Party Ideas. It features treat recipes, crafts, games, and decoration ideas— all in red, white, and blue! Continue Reading
Recipe | Roasted Garlic by Encanterra® Resident and Author, Jules Meyer
This week, we have another awesome recipe from Encanterra® resident and author, Jules Meyer's upcoming cook book. If you missed the last recipe she shared with us (Creamy Baked Brie w/ Toasted Almonds), get it here — It’s super tasty! Now we’re lucky to get to try Jules's Roasted Garlic Recipe, along with a personal introduction from the author herself. Check it out Continue Reading
Recipe | Creamy Baked Brie w/ Toasted Almonds by Encanterra® Resident and Author, Jules Meyer
We would like to thank Jules Meyer for providing us with a few excerpts from her upcoming book as well as a recipe. We hope you enjoy! Jules has lived at Encanterra Country Club for 2 1/2 years and loves it! Living here has inspired her to follow her dreams of writing a Color, Step by Step Cookbook which is an accumulation of her own recipes she has created over her lifetime. Jules has spent Continue Reading
Triple-Layer Peanut Butter Brownie Recipe
Prep Time | 15min. Total Time | 2hr. + 15min. Servings | 32 servings Elevate brownies (in both senses of the word) with layers of chewy and creamy. This Triple-Layer Peanut Butter Brownie Recipe is a tall stack of yum. Ingredients 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size) 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 cup cold milk 1 cup creamy peanut butter 1/2 cup Continue Reading
Recipe | Sherry Wine Cake by Natalie and Al W. on Laddoos Ave.
Natalie and Al love to share the holiday season with their friends and family. Each year, Natalie makes her famous Sherry Wine bundt cake and it’s always a hit! It's extremely easy to make but will make each holiday gathering seem uniquely special. Sherry Wine Cake 1 pkg yellow cake mix (e.g, Duncan Hines) 1 pkg vanilla pudding mix 3/4 c. vegetable oil 2/3 c. sherry wine 1 teas. Continue Reading
Gingerbread Pear Loaf Recipe by Frank and Kit P. on Elysian Pass
Makes 2 (8 ½ “ x 4 1/2 “) With their elegant tapering necks and firm texture, whole Bosc pears baked into this rustic loaf elevate its look and taste. POACHED PEARS 5 (12 oz) bottles ginger beer* 2/3 cup granulated sugar 2 cinnamon sticks 8 cardamom pods 6 firm Bosc pears, peeled In large Dutch oven, combine ginger beer, granulated sugar, cinnamon, and cardamom. Bring to a boil over Continue Reading
